Catering Name * First Name Last Name Email * Phone (###) ### #### Catering Date * MM DD YYYY How many people are we serving? * Meat and Dairy products locally sourced: Pork from Hansen Meats Beef from Pritzlaff Meats Cheese Curds from Hill Valley Dairy Full Service Catering Buffet Line with Pitmaster * *includes sandwich buns, serving supplies, homemade pickles, pickled onions, and BBQ sauce **taxes and gratuity not included ***full-service catering minimum is $1250 $24/person - 2 meats + 2 sides $28/person - 2 meats + 3 sides $32/person - 3 meats + 3 sides $36/person - 3 meats + 4 sides $40/person - 4 meats + 4 sides Choice of Meats - $8/person upcharge for each additional meat *each person will receive a ¼lb portion of each meat unless specified otherwise Pulled Pork Pork spare ribs Homemade Smoked Wisconsin cheese curd sausage Pulled Chicken Sliced Brisket – additional $5 per person Chopped Brisket – additional $5 per person Choice of sides- $6/person upcharge for each additional side Mac & Cheese Esquites (Mexican Street Corn off the cob) Smoked beans w/ bacon Broccoli Salad (served cold, contains broccoli, bacon, red onions, dried Door County cherries, sunflower seeds with tangy mayo sauce) Cornbread – $36.00 for each 9 x 13 pan (12 servings per pan) How many pans would you like? Desserts - $5 each Banana Pudding Cookie Cowboy Cookie Dessert Quantity Questions? Thank you!We will reach out to you as soon as we can with a quote and more information.
